Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no salt vegetable stock. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No salt vegetable stock is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. No salt vegetable stock is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no salt vegetable stock using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No salt vegetable stock:
- Get 1 carrot
- Take 1 onion
- Take 2 sticks celery
- Make ready 2 bay leaves
- Make ready 2 mushrooms
- Take Tablespoon dried oregano
- Take Water
Steps to make No salt vegetable stock:
- Prep veg. You don’t have to peel the carrot or the onion. However as our veg is organic and we have a baby in the house (and babies have lower immunity) there can be germs in the mud that even when washed are still present so I peel both here.
- Chop all ingredients and add to pan. It’s worth saying that you can add other veg if your looking for other flavours, such as leek, parsnip, black peppercorns or other herbs like thyme, sage etc
- Cover with water. The more water you add the weaker the stock flavour
- Bring to a boil and when simmering turn down and leave to simmer for 1 hour
- Once hour has passed strain and keep in fridge for 3 days or freezer for longer
So that’s going to wrap it up for this special food no salt vegetable stock recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
