Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no salt vegetable stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No salt vegetable stock is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. No salt vegetable stock is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no salt vegetable stock using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No salt vegetable stock:
- Take carrot
- Make ready onion
- Take celery
- Take bay leaves
- Take mushrooms
- Take dried oregano
- Make ready Water
Steps to make No salt vegetable stock:
- Prep veg. You don’t have to peel the carrot or the onion. However as our veg is organic and we have a baby in the house (and babies have lower immunity) there can be germs in the mud that even when washed are still present so I peel both here.
- Chop all ingredients and add to pan. It’s worth saying that you can add other veg if your looking for other flavours, such as leek, parsnip, black peppercorns or other herbs like thyme, sage etc
- Cover with water. The more water you add the weaker the stock flavour
- Bring to a boil and when simmering turn down and leave to simmer for 1 hour
- Once hour has passed strain and keep in fridge for 3 days or freezer for longer
So that’s going to wrap this up for this special food no salt vegetable stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
