Simple Way to Prepare Award-winning Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Make ready 240 g cooked black beans (or 1 400g can, drained)
2. Take 100 g dates, pitted
3. Get 175 ml coconut oil
4. Prepare 80 g milled flaxseeds
5. Get 80 g cocoa powder
6. Get 2 tsp baking powder
7. Prepare 2 tsp bicarbonate of soda
8. Make ready 150 g maple or carob syrup
9. Take 1 tsp salt
10. Get For Icing:
11. Get 2 avocados - they should b very ripe
12. Get 4 tbsp cocoa powder
13. Prepare 4 tbsp carob or maple syrup (optional)
14. Make ready For decoration:
15. Prepare 100 g berries

Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
2. Add other ingredients and blend until everything is well mixed together.
3. Pour into 20cm cake tin lined with baking paper and smooth the top.
4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap this up with this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!