Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fry garlic salt buttered mushroom 5 mins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Make ready Mushrooms any kind
- Prepare salted butter 1cm thick
- Take garlic salt
- Make ready black pepper
Instructions to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
So that’s going to wrap this up with this special food pan fry garlic salt buttered mushroom 5 mins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
