Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy oyster mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Oyster Mushrooms is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Oyster Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Take 100 grams Fresh Oyster mushrooms (whole)
- Get 1 cup tempura flour
- Prepare 1/2 tsp soy sauce
- Get 1/2 tsp oyster sauce
- Take 1 pinch ground black pepper
- Make ready salt ( if salted tempura, u don need salt)
- Prepare 1 pinch Indian five spices ( garam masala)
- Take 1/2 cup water ( add more if batter too thick)
- Get 2 cup broccoli (boiled with salt)
- Prepare vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that’s going to wrap this up with this special food crispy oyster mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
