Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cast iron skillet corn bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Corn Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cast Iron Skillet Corn Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Make ready 1 1/4 cups coarsely ground cornmeal
- Prepare 3/4 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Prepare 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Take 1 cup buttermilk
- Get 2 eggs
- Prepare 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap it up with this exceptional food cast iron skillet corn bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
