Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, #5 easy japanese cooked ginkyo-tarako-natto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Take ginkgo
- Take Natto (40-45g)
- Get Tarako /salted cod roe to be eaten raw
- Take appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that’s going to wrap this up for this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
