Recipe of Ultimate Christmas Cake (no added sugar)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, christmas cake (no added sugar). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Christmas Cake (no added sugar) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Christmas Cake (no added sugar) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake (no added sugar):

1. Prepare 175 g dried apricots, diced
2. Take 6 tbsp water
3. Prepare 150 mls olive oil
4. Get 5 large eggs
5. Prepare 175 g plain wholewheat flour
6. Prepare 2 tsp mixed spice
7. Make ready 1 lemon, zest & juice
8. Get 1 orange, zest & juice
9. Prepare 175 g raisins
10. Make ready 125 g dried mixed fruit
11. Make ready 225 g currants
12. Take 175 g sultanas
13. Make ready 100 g dried cherries
14. Prepare 40 g flaked almonds

Steps to make Christmas Cake (no added sugar):

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

So that’s going to wrap it up with this exceptional food christmas cake (no added sugar) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!