Recipe of Any-night-of-the-week Carrot And Sour Plum In Pork Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and sour plum in pork soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot And Sour Plum In Pork Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot And Sour Plum In Pork Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot And Sour Plum In Pork Soup:

1. Get 1 kg pork rib and bone
2. Get 1 1/2 liter water
3. Take 4 medium carrots
4. Take 10 dried sour plum /suan mei
5. Make ready 1 small dried tangerine peel

Instructions to make Carrot And Sour Plum In Pork Soup:

1. Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
2. Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
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