Steps to Prepare Speedy Loaded Potato and Broccoli Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded potato and broccoli chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Potato and Broccoli Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Get 6 slices Bacon
2. Take 4 small New Potatoes (chopped)
3. Get 1 head Broccoli
4. Get 3 tablespoons Butter
5. Make ready 1 small Onion (minced)
6. Take 1 tablespoon Garlic (minced)
7. Prepare 2 stalks Celery (chopped)
8. Get 3 tablespoons Flour
9. Make ready 1 cup Water
10. Get 1/2 cup Heavy Cream
11. Make ready 1/2 cup Sour Cream
12. Get 1/4 cup Red Wine
13. Take 1 teaspoon Salt
14. Make ready 1 teaspoon Pepper (fresh ground)
15. Prepare 6 slices American cheese
16. Take 1 pound Colby Monterey Jack Cheese

Instructions to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

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