Recipe of Favorite Orangey Besan Dhokla – No Sugar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orangey besan dhokla – no sugar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Orangey Besan Dhokla – No Sugar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Orangey Besan Dhokla – No Sugar is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:

1. Prepare For Besan Dhokla:
2. Get 1 cup Besan
3. Prepare 1/2 cup Curd
4. Make ready 1/2 cup Water
5. Take 1 tsp Eno
6. Get 1/2 tsp Turmeric
7. Take Juice of one lemon
8. Get to taste Salt
9. Get For Tempering:
10. Make ready 1/2 tsp Mustard Seeds or Rai
11. Make ready 1/2 tsp Oil
12. Make ready 1 cup Water
13. Make ready 3 Green chilli
14. Make ready 1 tbsp Lemon juice
15. Make ready 1 cup Fresh orange juice
16. Take 1/2 cup Pomegranate for garnishing

Steps to make Orangey Besan Dhokla – No Sugar:

1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

So that’s going to wrap this up for this exceptional food orangey besan dhokla – no sugar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!