Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp curry skinny. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut shrimp curry SKINNY is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut shrimp curry SKINNY is something which I’ve loved my whole life.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!
To begin with this recipe, we must first prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Prepare 1-2 lbs shrimp
- Prepare 1 can lite coconut milk
- Make ready 1 can diced tomatoes
- Get 1 onion chopped
- Prepare 2 tbls lemon juice
- Prepare 2 tsp curry powder
- Get 1 tsp tumeric
- Prepare 1/2 tsp paprika
- Get minced garlic
- Prepare minced ginger
- Get salt pepper
Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread. Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness.
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.
So that’s going to wrap it up for this special food coconut shrimp curry skinny recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
