Simple Way to Make Award-winning Coconut shrimp curry *SKINNY*

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp curry skinny. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!

Coconut shrimp curry SKINNY is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut shrimp curry SKINNY is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp curry SKINNY:

1. Prepare shrimp
2. Take lite coconut milk
3. Prepare diced tomatoes
4. Get onion chopped
5. Prepare lemon juice
6. Make ready curry powder
7. Take tumeric
8. Get paprika
9. Make ready minced garlic
10. Prepare minced ginger
11. Make ready salt pepper

Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread. Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness.

Steps to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.

So that is going to wrap it up with this special food coconut shrimp curry skinny recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!