Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut shrimp curry skinny. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!
Coconut shrimp curry SKINNY is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut shrimp curry SKINNY is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Make ready shrimp
- Prepare lite coconut milk
- Take diced tomatoes
- Get onion chopped
- Make ready lemon juice
- Make ready curry powder
- Take tumeric
- Make ready paprika
- Get minced garlic
- Make ready minced ginger
- Take salt pepper
Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread. Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness.
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.
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