Recipe of Super Quick Homemade Seafood lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Seafood lasagna is something which I’ve loved my entire life.

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood lasagna:

1. Take Tomato sauce
2. Make ready 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
3. Prepare 3 onions
4. Make ready 5-7 garlic cloves
5. Take 3 tbsp olive oil
6. Make ready 1800 gr chopped tomatoes
7. Make ready Salt
8. Make ready 1 tsp red chili powder
9. Prepare 1 tsp black pepper
10. Take 2 tsp dried oregano
11. Make ready 2 tsp dried basil
12. Make ready 2-4 cups water or chicken broth
13. Make ready 2 carrots
14. Get 1-2 celery
15. Make ready 200 ml red wine
16. Get 1 bay leaf
17. Prepare 1 tsp sugar
18. Take Bechamel sauce
19. Make ready 150 gr butter
20. Take 150 gr all-purpose flour (6 spoons)
21. Take 1200 ml milk
22. Get 1 tsp salt
23. Make ready 1/2 tsp nutmeg
24. Prepare 50-100 gr Parmesan cheese
25. Get Layers
26. Make ready 400 gr chopped tomatoes
27. Prepare 3 tbsp olive oil
28. Make ready 700 gr no-boil lasagna pasta
29. Get 1 kg mozzarella
30. Get Fresh herbs basil and parsley
31. Make ready Parmesan cheese

Seafood Lasagna - Lasagne di PesceDeLallo Foods. clams, parsley, mussels, garlic, DeLallo Seafood Lasagna with Old Bay Alfredo SauceHoneybunch Hunts. Seafood lasagna is pasta baked in a creamy béchamel sauce with a selection of shellfish, fish, fresh herbs and seasoning. Seafood lasagna made with a white garlic sauce, and loaded with lump lobster, crab, and shrimp meat! I know how much my readers LOVE seafood, but a lot of you also love lasagna.

Instructions to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
7. Take lasagna out of oven and wait 15min before serving.

Seafood lasagna made with a white garlic sauce, and loaded with lump lobster, crab, and shrimp meat! I know how much my readers LOVE seafood, but a lot of you also love lasagna. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith).

So that’s going to wrap this up with this special food seafood lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!