Simple Way to Make Homemade Leftover Ham & Frozen Pea Soup
by Leroy Floyd
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover ham & frozen pea soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Ham & Frozen Pea Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
Get oil
Prepare onion, chopped
Prepare garlic, crushed
Prepare ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
Take medium potato, diced
Get cooked ham, diced
Get Frozen peas
Get dollop per soup bowl crème fraîche
Make ready to taste Seasoning
Instructions to make Leftover Ham & Frozen Pea Soup:
Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
Add the garlic, stir and fry for another minute.
Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
Remove from heat and whizz in a blender to get a smooth consistency.
Season to taste but go easy on the salt as ham stock can be salty.
Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that is going to wrap it up for this special food leftover ham & frozen pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!