Step-by-Step Guide to Prepare Quick Sticky Glazed Plum Sponge

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky glazed plum sponge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Glazed Plum Sponge is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sticky Glazed Plum Sponge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky Glazed Plum Sponge:

1. Prepare 2 tbsp golden syrup/light corn syrup
2. Get 1 1/2 cup plums (or apricots, peaches, nectarines etc)
3. Take 150 grams self raising flour
4. Make ready 75 grams fresh breadcrumbs
5. Take 90 grams light muskovado sugar
6. Take 5 grams ground cinnamon
7. Prepare 30 ml vegetable oil plus extra for greasing the dish
8. Prepare 175 ml milk

Steps to make Sticky Glazed Plum Sponge:

1. Preheat the oven to 180°c/350°f
2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
3. Place the fruit skin side down in the bowl
4. Mix all other ingredients in a separate bowl until fully combined
5. Pour batter on top of the fruit and place into the oven
6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

So that’s going to wrap it up with this special food sticky glazed plum sponge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!