Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, country loaf (no knead). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Country loaf (No knead) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Country loaf (No knead) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have country loaf (no knead) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Country loaf (No knead):
- Prepare flour
- Make ready tsps salt
- Prepare active yeast
- Make ready cool tap water
- Get Flour for dusting
Steps to make Country loaf (No knead):
- Put water,salt and yeast in a large mixing bowl..mix well
- Add flour and stir until it goes from a dry ball to sticking to the bowl using a plastic handle spoon…it mixes like a dough hook and doesn't really stick
- Cover in cling film and leave to proof for at least 10 hours
- Next day flour work surface put dough on surface and form into a ball
- Heat oven to 450°f or 225°c
- Place in a lined spring formed tin and proof for 1hr30mins
- Cook for 30-40 mins depending on the the crust u want and enjoy
So that’s going to wrap this up for this exceptional food country loaf (no knead) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
