Simple Way to Make Award-winning Wild Wild Cheescake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wild wild cheescake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wild Wild Cheescake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wild Wild Cheescake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wild wild cheescake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wild Wild Cheescake:

1. Get unsalted butter
2. Prepare digestive biscuits (minus 5 biscuits you won't need, use for a cuppa)
3. Make ready large marshmellows (mixed or white)
4. Prepare whole milk
5. Take Philadelphia cream cheese (1 big tub, 1 little tub)
6. Get vanilla
7. Prepare salted caramel sauce
8. Prepare butter
9. Take dark or plain chocolate
10. Prepare dark chocolate flipz (Pretzels)
11. Take dairy fudge
12. Make ready Crunchie chocolate bars (total of 3)
13. Get Mix of assorted sizes/coloured marshmallows

Instructions to make Wild Wild Cheescake:

1. Blitz the digestives
2. Melt the butter and then mix with the blitzed digestives in a large bowl.
3. Push the digestive mix into a nice springform tin (so you dont break it getting it out) Use the back of a large spoon or something to make a compacted base. Then put in the fridge.
4. Add the milk to a saucepan and heat up. Then add the 400g of marshmellows into the pan to all blend together in marshmellow goodness. Keep your eye on this as it can get sticky if you leave it so best to mix continually.
5. Once all melted and blended, set the mixture aside to cool down back to room temp ready for mixing with the philly
6. Put the philly in a large bowl and add the vanilla. Then combine the marshmellow mix in with the cream cheese mix (hence why it needed to cool)
7. Take your base back out the fridge and spoon the marshmallow mix on top and smooth out. Now put the whole lot back in the fridge for a min of 6 hours.
8. 10mins before you want to serve, start your sauce making. Add all the chocolate to a pan, add the butter and melt together. Finally add the syrup and ensure all fully mixed to create a nice sauce. It should loosely stick to a spoon as you dip
9. Once you have your sauce ready, remove the cheesecake from the fridge. Now is the fun part where you can take your chopped crunchies, fudge, chocolate pretzels and decorate on top of the cake.
10. Its free license here, do as you please. If you want to add anything else, go ahead.. its supposed tobe wild!

So that is going to wrap this up with this special food wild wild cheescake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!