How to Prepare Favorite 🥘Beef Nihari🥘 (slow cooker beef stew)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 🥘Beef Nihari🥘 (slow cooker beef stew) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Make ready Mutton, beef, lamb or chiken 1 cup oil
2. Make ready tblsp kashmiri red chili powder
3. Make ready tblsp red chili powder
4. Get White cumin seed powder
5. Get tblsp ginger garlic paste
6. Get tblsp salt or as required
7. Prepare turmeric powder 1/4 tsp citric acid (tatri)
8. Prepare dried ginger powder (sunth)
9. Prepare plain yogurt (lightly beaten with fork)
10. Take (mutton, beef, lamb or chiken bones stalk)
11. Make ready For the gravy
12. Take Flour mix with 1 cup of water (lamp free)
13. Prepare Nehari Masala
14. Make ready &1/2tblsp fennel 1tblsp whole coriander
15. Make ready whole black pepper 1tsp Whole white cumin seeds
16. Take clove 1small piece nutmeg 1-piece Mace
17. Prepare small stick of cinnamon 5 whole green cardamom
18. Take star anise 1-piece whole long pepper (pipli)
19. Get For the garnishing
20. Take fresh small ginger julienne cut
21. Prepare lemon cut into small pieces
22. Take Bunch fresh coriander finely chopped
23. Make ready Fresh Green Chilli finely chopped as required

Instructions to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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