Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Get 1 tbsp minced ginger
- Prepare 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Take 1 tsp sugar
- Get 1 tsp fish sauce
- Make ready to taste White pepper
- Make ready 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
