Step-by-Step Guide to Make Award-winning Nuterla Pea Potato Curry – No Onion No Garlic

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nuterla pea potato curry – no onion no garlic. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nuterla Pea Potato Curry – No Onion No Garlic is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nuterla Pea Potato Curry – No Onion No Garlic is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Make ready 1/2 cup Soaked and squeezed soya chunks
2. Prepare 3/4 cup Fresh peas
3. Make ready 1 Chopped Potato large
4. Take 2 Tomato large
5. Make ready 1 inch Finely grated ginger
6. Prepare 1 Green Chilli
7. Make ready 2 tbsp Ghee or oil
8. Make ready 1 tsp Cumin
9. Prepare 1/2 tsp Turmeric
10. Prepare 1/2 tsp Red chilli powder
11. Get 1 tsp Coriander powder
12. Get 1 tsp Sabzi masala
13. Take 3 tbsp Finely chopped coriander
14. Get to taste Salt

Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
2. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
3. Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.

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