How to Make Award-winning 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍝achari chana pulao🍝 (pickle chickpea rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Get chickpeas (Garbanzo) (soaked overnight and boiled)
2. Make ready basmathi rice
3. Get oil or ghee
4. Take star anise (optional)
5. Prepare tblsp ginger garlic paste
6. Take Asafoetida (Hing)
7. Take garam masala
8. Prepare Fenugreek seeds
9. Make ready white Cumin seeds
10. Make ready onion seeds (Kalonji)
11. Prepare mustard seeds 1 tsp fennel seeds
12. Take bay leaves 5 green chilies (slited)
13. Get big onion (finely sliced)
14. Prepare turmeric powder 1 tsp mustard powder
15. Take red chili powder or to taste
16. Prepare mango pickle (Mango achaar)
17. Make ready salt or to taste 2 tblsp plain yoghurt
18. Make ready coriander powder
19. Take Few fresh mint leaves (chopped)
20. Get Few fresh coriander leaves (finely chopped)
21. Get yellow food colour (optional)

Instructions to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

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