Recipe of Perfect Nuterla Pea Potato Curry – No Onion No Garlic

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nuterla pea potato curry – no onion no garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nuterla Pea Potato Curry – No Onion No Garlic is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nuterla Pea Potato Curry – No Onion No Garlic is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Prepare Soaked and squeezed soya chunks
2. Get Fresh peas
3. Take Chopped Potato large
4. Prepare Tomato large
5. Take Finely grated ginger
6. Get Green Chilli
7. Get Ghee or oil
8. Get Cumin
9. Make ready Turmeric
10. Get Red chilli powder
11. Prepare Coriander powder
12. Make ready Sabzi masala
13. Take Finely chopped coriander
14. Get Salt

Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
2. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
3. Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.

So that’s going to wrap it up with this exceptional food nuterla pea potato curry – no onion no garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!