Simple Way to Prepare Award-winning 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. Get Mash ki Daal (washed white lentil)
2. Get large Onion and sliced 1tsp Ginger garlic paste
3. Make ready Red chili flakes 1/2 tspTurmeric powder
4. Prepare Coriander powder 1 tsp Salt or to taste
5. Get Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
6. Get cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
7. Get Green chillis chopped Few Coriander leaves chopped
8. Prepare Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
9. Make ready water or as required

Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.

So that is going to wrap this up for this exceptional food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!