20/09/2020 23:51

Easiest Way to Prepare Homemade Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert

by Clyde Carroll

Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert
Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
  1. Get 1 cup Broken Wheat
  2. Make ready 1/2 cup Chopped Dates
  3. Get 3 1/2 cup Water
  4. Prepare 3/4 cup Jaggery
  5. Take 1/2 tsp Cardamom powder
  6. Prepare 1/4 cup Ghee
  7. Make ready 1 tsp Ghee
  8. Prepare 1 tbsp Fennel seeds
  9. Prepare 1 pinch Salt
  10. Make ready 1/4 cup Chopped nuts
Steps to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
  1. Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
  2. Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
  3. Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
  4. Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.

So that’s going to wrap it up with this special food lapsi (broken wheat dates jaggery pudding) – no sugar dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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