12/12/2020 01:18

How to Prepare Homemade Veggie Quiche

by Donald Kim

Veggie Quiche
Veggie Quiche

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Quiche is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veggie Quiche is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Quiche:
  1. Get 1 cup mixed veggies
  2. Prepare 1 small onion, chopped
  3. Take 1/4 teaspoon parsley flakes
  4. Make ready 1/4 teaspoon garlic powder
  5. Prepare 1/8 teaspoon black pepper
  6. Make ready 1/8 teaspoon salt
  7. Take 1/2 cup Bisquick mix
  8. Get 1 cup shredded cheddar cheese
  9. Get 1 cup milk
  10. Make ready 2 eggs
  11. Make ready Cooking Spray
Steps to make Veggie Quiche:
  1. In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well…..
  2. In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well……
  3. Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray…..
  4. Bake in a 400 degree oven for 35-40 minutes, or until golden on top…..Let rest for 10 minutes before cutting…….
  5. Serve and enjoy ๐Ÿ˜‰!!!!

So that is going to wrap it up with this exceptional food veggie quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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