Recipe of Homemade Black Grapes Jam – No Pectin Jam Recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black grapes jam – no pectin jam recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Grapes Jam – No Pectin Jam Recipe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Black Grapes Jam – No Pectin Jam Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:

1. Make ready 250 gms Black Grapes
2. Prepare 1/2 cup Sugar
3. Get 1/2 cup Water
4. Make ready 1/2 Juice of lemon

Steps to make Black Grapes Jam – No Pectin Jam Recipe:

1. Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that’s going to wrap this up for this exceptional food black grapes jam – no pectin jam recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!