Steps to Prepare Quick Black Grapes Jam – No Pectin Jam Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, black grapes jam – no pectin jam recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Grapes Jam – No Pectin Jam Recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Grapes Jam – No Pectin Jam Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:

1. Make ready Black Grapes
2. Make ready Sugar
3. Take Water
4. Prepare Juice of lemon

Instructions to make Black Grapes Jam – No Pectin Jam Recipe:

1. Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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