23/07/2020 11:56

How to Prepare Super Quick Homemade Grapes Dates Chutney – No Sugar Spread

by Tommy Brock

Grapes Dates Chutney – No Sugar Spread
Grapes Dates Chutney – No Sugar Spread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grapes dates chutney – no sugar spread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grapes Dates Chutney – No Sugar Spread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grapes Dates Chutney – No Sugar Spread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grapes dates chutney – no sugar spread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grapes Dates Chutney – No Sugar Spread:
  1. Prepare 250 gm Chopped Grapes (Mix Green and Black Grapes)
  2. Make ready 3/4 cup Chopped Dates
  3. Make ready 1/2 cup Jaggery
  4. Get Spices:
  5. Take 1 tsp Roasted cumin seeds
  6. Prepare 1/2 tsp Black pepper powder
  7. Make ready 1/2 tsp Red chilli powder
  8. Get 1/2 tsp Black salt
Steps to make Grapes Dates Chutney – No Sugar Spread:
  1. Put all chopped grapes with 1/2 cup of water in a deep saucepan. Cook for 5 minutes on a medium-low flame.
  2. Now add chopped dates, jaggery along with all spices and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.

So that’s going to wrap it up with this special food grapes dates chutney – no sugar spread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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