Easiest Way to Make Ultimate Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF
by Hunter Clark
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
Prepare 225 grams gluten-free / plain flour
Prepare 140 grams golden caster sugar
Prepare 1 tbsp baking powder
Make ready 1/2 tsp salt
Take 1/4 tsp bicarb / baking soda
Prepare 1 1/4 tsp ground cinnamon
Make ready 1/2 tsp ground nutmeg
Take 3 tbsp apple sauce
Take 175 ml coconut milk
Prepare 3 apples, peeled, cored and chopped
Prepare 2 tsp lemon juice
Prepare 1 tsp vanilla extract
Get 5 plums, pitted and chopped
Prepare 2 tbsp stem ginger, finely chopped
Instructions to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
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