Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake apricot seed bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Apricot Seed Bites is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. No-Bake Apricot Seed Bites is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Get 2 tbsp coconut oil
- Prepare 2 tbsp honey
- Prepare 1 tbsp pomegranate syrup
- Make ready 100 g dried apricot
- Prepare 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
Instructions to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
So that’s going to wrap this up with this special food no-bake apricot seed bites recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
