Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Make ready Cape Gooseberry
- Prepare Sugar
- Take Water
- Get Juice of half lemon
Steps to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
- Allow jam to cool down and then add lemon juice and mix well.
- Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that’s going to wrap this up with this exceptional food rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
