Simple Way to Make Super Quick Homemade 20min chicken, chickpea & spinach curry - no jars in sight!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 20min chicken, chickpea & spinach curry - no jars in sight!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

20min chicken, chickpea & spinach curry - no jars in sight! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. 20min chicken, chickpea & spinach curry - no jars in sight! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Make ready 400 g chicken breasts
2. Prepare 200 g spinach
3. Take 400 g chickpeas (drained)
4. Get 3 tomatoes
5. Make ready 1 inch ginger
6. Take 1 clove garlic
7. Prepare 1 red onion
8. Make ready 2 peppers
9. Make ready 1 table spoon curry powder (Tandoori Masala)
10. Take 2 red chillis
11. Get 250 g Greek style yogurt
12. Prepare 100 ml chicken stock
13. Take Squeeze lemon juice
14. Get 200 g Rice
15. Prepare Handful cashew nuts

Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Cook rice as per packet instructions 🍚
2. Chop tomatoes, ginger and garlic and chilli
3. Place in the blender with yoghurt and Tandoori masala. Blend.
4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
5. Chop the peppers and onions
6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
7. Add chickpeas and stock and continue to stir for five minutes
8. Finally stir in the spinach 🌿
9. Drain the rice and season with pepper and lemon juice
10. Crush cashews in a pestle and mortal
11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

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