Simple Way to Make Favorite 20min chicken, chickpea & spinach curry - no jars in sight!

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 20min chicken, chickpea & spinach curry - no jars in sight!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

20min chicken, chickpea & spinach curry - no jars in sight! is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 20min chicken, chickpea & spinach curry - no jars in sight! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Take chicken breasts
2. Prepare spinach
3. Get chickpeas (drained)
4. Prepare tomatoes
5. Get ginger
6. Make ready garlic
7. Take red onion
8. Make ready peppers
9. Take table spoon curry powder (Tandoori Masala)
10. Make ready red chillis
11. Make ready Greek style yogurt
12. Get chicken stock
13. Take lemon juice
14. Take Rice
15. Prepare cashew nuts

Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Cook rice as per packet instructions 🍚
2. Chop tomatoes, ginger and garlic and chilli
3. Place in the blender with yoghurt and Tandoori masala. Blend.
4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
5. Chop the peppers and onions
6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
7. Add chickpeas and stock and continue to stir for five minutes
8. Finally stir in the spinach 🌿
9. Drain the rice and season with pepper and lemon juice
10. Crush cashews in a pestle and mortal
11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

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