Simple Way to Make Ultimate Gluten-free ‘Abura-age’ Gyoza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Make ready ‘Abura-age’ (Fried Thin Tofu)
2. Prepare Pork Mince
3. Make ready Garlic *grated
4. Make ready small piece Ginger *grated
5. Prepare Spring Onions *finely chopped, Garlic Chives are also good
6. Prepare Salt
7. Take White Pepper
8. Take Oil for cooking *optional
9. Make ready <Dipping Sauce>
10. Get ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Prepare Rāyu (Chilli Sesame Oil) *optional

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!