Recipe of Award-winning Cabbage vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cabbage vegetable soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage vegetable soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage vegetable soup:

1. Prepare 1 small onion
2. Prepare 2 whole bell peppers
3. Prepare 2 cloves garlic
4. Get 4 cups chopped cabbage
5. Prepare 1 cup diced carrots
6. Take 1 cup green beans
7. Take 1 can diced tomatoes 28oz
8. Prepare 6 cups beef broth low sodium
9. Make ready 2 bay leaves
10. Take 1/2 teaspoon Tyme
11. Prepare 1/2 teaspoon basil
12. Make ready 2 cups broccoli
13. Take 2 cups squash
14. Prepare 2 cup zucchini
15. Make ready to taste Pepper

Chances are it was from a can. Looking for recipes for cabbage soup? Taste of Home has the best cabbage soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor.

Steps to make Cabbage vegetable soup:

1. In large pot cook onion and garlic until soft.
2. Add carrots, cabbage, green beans cook additional 5 mins
3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
4. Add rest ingredient for 5 more mins
5. Remove bay leaves before serving it

Taste of Home has the best cabbage soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough.

So that’s going to wrap this up with this exceptional food cabbage vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!