Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried hallibut in pineapple plum sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Hallibut In Pineapple Plum Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Hallibut In Pineapple Plum Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried hallibut in pineapple plum sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Hallibut In Pineapple Plum Sauce:
- Make ready 2 cup dice pineapple
- Prepare 1 cup red and yellow cherry tomatoes
- Get 2 tbsp dice garlic
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 1 small deseeded red chili pepper
- Prepare 1 hallibut fillet
- Prepare plum sauce mixture
- Take 1 cup plum sauce
- Make ready 1/2 tbsp brown sugar
- Take 1/2 tsp salt
- Make ready 1 tbsp olive oil
Steps to make Pan Fried Hallibut In Pineapple Plum Sauce:
- With oil and butter pan fried hallibut skin down first then turn over
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve
So that’s going to wrap it up with this special food pan fried hallibut in pineapple plum sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
