Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tex's no-fail chips 🍟. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tex's No-Fail Chips 🍟 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tex's No-Fail Chips 🍟 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tex's no-fail chips 🍟 using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tex's No-Fail Chips 🍟:
- Take Maris Piper (or russet) potatoes
- Make ready Vegetable or groundnut oil for deep frying
Instructions to make Tex's No-Fail Chips 🍟:
- Peel your potatoes and cut into nice thick chips. Heat your oil to 130°C/265°F. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
- Make sure your chips are as evenly thick as possible to ensure a balanced cooking
- Deep fry for 2-3 minutes then remove from the oil
- Allow to cool for about 20 minutes. Heat your oil to 180°C/355°F, and cook until they float and take on a nice golden colour
- Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar
So that is going to wrap it up for this special food tex's no-fail chips 🍟 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
