Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb coleslaw (sugar free!). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low Carb Coleslaw (sugar free!) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Take 250 g shredded cabbage
- Make ready 1 small carrot, julienned then cut in half
- Get 5 stalks green onion, chopped
- Get 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap it up for this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
