Simple Way to Make Quick Chinese cabbage soup with prawn and egg tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. This mixed vegetable soup dish pairs napa cabbage and bean thread noodles / mung bean noodles with an assortment of other It uses boiled napa cabbage leaves to wrap a portion of ground pork and tofu.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Get 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Take 2 packages egg tofu
4. Take 1,200 ml clean water
5. Get 5 tablespoon low sodium soy sauce
6. Take 1 teaspoon coconut sugar
7. Make ready 1.5 teaspoon coriander root powder
8. Make ready 1 teaspoon Himalayan salt
9. Take 1 teaspoon black pepper

The timing for cooking the cabbage in this soup recipe is very important. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains. Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage.

Steps to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Delicious as an appetizer or a light meal to accompany your mains. Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage. Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. This is a typical Chinese soup involving ginger, shrimp, and tofu. Instead of the peas I used a little bit of cabbage.

So that is going to wrap it up with this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!