Simple Way to Prepare Quick Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Take smoked haddock fillets
2. Prepare full fat coconut milk
3. Take bay leaf
4. Get sunflower or olive spread / butter
5. Get ground cumin
6. Make ready ground coriander
7. Take turmeric
8. Prepare basmati rice
9. Get boiling water
10. Make ready chopped parsley
11. Get (4 hard boiled eggs, chopped, optional)

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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