21/07/2020 09:04

Recipe of Speedy Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

by Gary Gregory

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Take olive oil
  2. Prepare red onion, sliced
  3. Get sweet smoked paprika
  4. Get ground cumin
  5. Get garlic, finely chopped
  6. Prepare diced pork
  7. Take can of chopped tomatoes
  8. Prepare chicken stock
  9. Get roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
  10. Take salt and pepper
  11. Prepare freshly chopped parsley
  12. Get sour cream, see link below for my free-from recipes
Steps to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
  3. Add in the cubed pork and brown off, then drain off the fat
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired
  7. Serve with noodles, mashed potatoes or just with some crusty bread
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

So that’s going to wrap this up with this special food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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