Simple Way to Prepare Super Quick Homemade Low cal Veg burger with homemade bun

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low cal veg burger with homemade bun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low cal Veg burger with homemade bun is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Low cal Veg burger with homemade bun is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low cal Veg burger with homemade bun:

1. Make ready 300 gm maida / all-purpose flour
2. Take 2 tsp instant yeast
3. Make ready 3 tsp sugar
4. Prepare 1 tsp salt
5. Prepare 3 tsp butter
6. Prepare 1/2 tsp sesame seeds
7. Take 4 boiled potatoes
8. Take 1/4 cup cauliflower
9. Make ready 1/4 cup carrot
10. Get 4 tsp corn
11. Make ready 1/2 Iceburg lettuce
12. Prepare 1 onion
13. Prepare 1 tomato
14. Prepare 1 cucumber
15. Take 4 tsp cream
16. Make ready 3 tsp tomato sauce
17. Take 3 tsp green Chutney

Instructions to make Low cal Veg burger with homemade bun:

1. Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
2. Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
3. Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
4. Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
5. Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
6. Heat a tawa, add 1tsp oil and cook the patty on both the sides
7. Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve

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