Recipe of Quick Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lasagna is something which I’ve loved my whole life.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna using 28 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Make ready Meat Sauce:
2. Take 500 gr minced meat (beef/chicken/pork-your choice)
3. Prepare 75 gr green celery - sliced/grated
4. Prepare 50 gr carrots - cubed/grated
5. Make ready 50 gr zucchini-sliced/grated
6. Prepare 75 gr onion - sliced/grated
7. Make ready 250 ml tomato puree
8. Take 50 ml red wine (optional)
9. Make ready 200 ml chicken stock / water
10. Take 25 gr garlic (optional)
11. Prepare 1 tbsp Salt
12. Get 1 tsp Pepper
13. Take pinch Dried oregano
14. Prepare pinch Dried thyme
15. Get 1-2 pcs Bay leaves
16. Prepare 3 tbsp cooking oil
17. Take Bechamel Sauce:
18. Make ready 100 gr Butter
19. Prepare 4 tbsp All purpose flour
20. Get 300-400 ml Milk
21. Prepare 1 tsp Salt
22. Get 1/2 tsp Pepper
23. Get 1/2 tsp chicken powder
24. Take pinch nutmeg powder
25. Make ready Pasta:
26. Get 10-12 pcs Lasagna
27. Make ready 1 ltr boiling water
28. Prepare 50 gr grated parmesan cheese (garnish)

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Steps to make Lasagna:

1. Prepare the meat sauce: slice the vegetables, onions.
2. Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance.
3. Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes.
4. Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes.
5. Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it)
6. Add the tomato puree and chicken stock/water. Mix them well together.
7. Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned.
8. After it is thickened, keep the sauce aside.
9. Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other.
10. Lay the cooked pasta on the clean kitchen towel so it will not stick each other.
11. We are now half way through the cooking process. Let us prepare the bechamel sauce.
12. In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter.
13. In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking.
14. If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again.
15. Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg.
16. Switch off the heat and keep it aside.
17. Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine.
18. Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta.
19. A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce.
20. At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese.
21. Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna.
22. Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna.

The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. From easy Lasagna recipes to masterful Lasagna preparation techniques, find Lasagna ideas by our editors and community in this recipe collection. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. This lasagna recipe is super simple to make, and so flavorful.

So that is going to wrap it up for this exceptional food lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!