30/08/2020 03:32

Step-by-Step Guide to Prepare Any-night-of-the-week Low Fat Carrot Cake

by Christian Fuller

Low Fat Carrot Cake
Low Fat Carrot Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Fat Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low Fat Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Fat Carrot Cake:
  1. Make ready 2 large eggs, beaten
  2. Make ready 60 g granulated sugar
  3. Make ready 50 ml vegetable or olive oil
  4. Take 130 g plain flour
  5. Make ready 10 g baking powder
  6. Take 2 tbsp ground cinnamon
  7. Make ready 3 large carrots, grated
  8. Get 100 g sultana or raisins
  9. Take 2 tsp lemon juice
  10. Get Pinch salt
  11. Make ready [For cream cheese decoration]
  12. Make ready 200 g mascarpone cheese
  13. Prepare 20 g unsalted butter
  14. Get 30 g icing sugar
Steps to make Low Fat Carrot Cake:
  1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
  2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
  3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
  4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that is going to wrap this up with this special food low fat carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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