29/07/2020 17:29

Steps to Make Favorite White rice and carrot sauce with cos low

by Genevieve Cain

White rice and carrot sauce with cos low
White rice and carrot sauce with cos low

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white rice and carrot sauce with cos low. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White rice and carrot sauce with cos low is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White rice and carrot sauce with cos low is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook white rice and carrot sauce with cos low using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White rice and carrot sauce with cos low:
  1. Get Beef or chicken
  2. Get Carrot, green pepper
  3. Prepare Fresh tomatoes, fresh pepper
  4. Get Cabbage, cucumber and carrot
Steps to make White rice and carrot sauce with cos low:
  1. 4 cups of rice, parboil and boil till your own taste.
  2. Boil the meat with your stocks like Maggi, salt, and your desired ingredients.
  3. Slice the meet into pieces, Slice the tomatoes, onion, pepper, and the vegetables. Fry the tomatoes, add the meat fry it together with the tomatoes, please make sure that the meat what is little. After frying the tomatoes and meat add the vegetables that is the carrot, pepper and other things, turn it and add the little water from the meat, turn everything and cover for 3mins. Bring it down and serve hot.

So that is going to wrap this up for this special food white rice and carrot sauce with cos low recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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