Recipe of Homemade Chicken corn soup  #soupcontest

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup  #soupcontest. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken corn soup  #soupcontest is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken corn soup  #soupcontest is something which I have loved my whole life.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free. This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup  #soupcontest:

1. Take Chicken, boneless
2. Get water
3. Make ready sweet corn, crushed
4. Make ready flour mixed with water
5. Get egg, beaten
6. Get chicken broth
7. Prepare salt
8. Prepare soy sauce, to taste
9. Get hot sauce, to taste
10. Take vinegar

Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.

Steps to make Chicken corn soup  #soupcontest:

1. Boil chicken in chicken broth in a big pot or crock pot
2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
4. Once chicken is done, remove it from the pot and shred with fork and knife
5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
7. Next, beat an egg and slowly pour into the soup
8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

Chicken Corn Soup is a delicious and nutritional starter to have before meal. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. Home Recipes Soups & Stocks Chicken Corn Egg Drop Soup.

So that is going to wrap it up with this exceptional food chicken corn soup  #soupcontest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!