Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Chicken Cabbage Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Make ready 1 tsp Salt
- Get 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
