Step-by-Step Guide to Make Perfect Barley Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barley Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Barley Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barley Soup:

1. Make ready 1 . Barley - 100gm
2. Get 2 . Vegetable stock - 1 ltr
3. Get 3 . Carrot - 1 chopped finely
4. Make ready 4 . Celery - 1 stick chopped finely
5. Make ready 5 . Mushroom - 5 sliced nicely
6. Get 6 . Onion - 1 chopped finely
7. Take 7 . Tomato - 2 chopped finely
8. Make ready 8 . Bay leaf - 1
9. Take 9 . Garlic - 3 chopped finely
10. Take 10 . Brown sugar - 1/2 tsp
11. Prepare 11 . Salt - as needed
12. Make ready 12 . Black pepper powder - 1/2 tsp
13. Make ready 13 . Parsley - 1 tspp chopped finely
14. Make ready 14 . Butter - 1 tsp

Steps to make Barley Soup:

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
3. Remove bay leaf and serve hot.

So that is going to wrap this up for this special food barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!